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Turkey Chili

Pierre Franey
  • 35 minutes
  • Serves 6

INGREDIENTS

2

lbs Ground turkey

2

Bay leaves

1 cup

Celery

2 tbsp

Garlic

1

Jalapeno pepper

2 15 ounce cans

Kidney beans, red

1

Lime

2 cups

Onions

1 tbsp

Oregano, fresh

3 cups

Tomatoes, canned

2 cups

Chicken broth, fresh or canned

3 tbsp

Chili powder

1

Red pepper, large sweet

1

Salt and freshly ground pepper

1 tbsp

Olive oil

2 tsp

Cumin, ground

2 cups

Cheddar cheese

1 cup

Sour cream