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Tortellini Skewers

Ree Drummond : Food Network
  • 10 minutes
  • Serves 18

INGREDIENTS

2 pints

Cherry tomatoes

1/4 cup

Parsley, fresh

2 tbsp

Pesto, jarred

2

packages Spinach tortellini, cooked and cooled

4 tbsp

Olive oil

2 tsp

Red wine vinegar

12 oz

Mozzarella, fresh