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Favoreats LLC

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Chicken Tinola

Jenny Castaneda
  • 35 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Chicken thighs, bone-in skin-on

2

inch Ginger

1

bunch Spinach

1

White onion, large

1 tbsp

Fish sauce

1

Sea salt

1

Cooking oil

5 cups

Water

2

Chayote (peeled and sliced)