INGREDIENTS
2 lb
hanger or skirt steak
1/3 cup
olive oil
2
garlic cloves, chopped
2 tbsp
red wine vinegar
1/4 cup
soy sauce
4 tbsp
agave nectar
1 pint
cherry tomatoes, halved
2 tbsp
olive oil
Kosher salt
Freshly cracked black pepper
1 handful
fresh arugula
1/3
red onion, thinly sliced