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Mixed Green Salad with Roquefort Dressing

Trisha Yearwood
  • 20 minutes
  • Serves 10 to 12

INGREDIENTS

1

Carrot

10

Cherry tomatoes

1

Cucumber

1 tbsp

Garlic powder

1

head Romaine lettuce, leaves

2 cups

Mayonnaise

2 tbsp

Onion salt

3/4 tsp

White pepper

1

Milk

8 oz

Roquefort cheese, grated

1 cup

Sour cream