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Filipino-Inspired Bistek Bowl

Jen Phanomrat
  • 0 minutes
  • Serves

INGREDIENTS

1 1/2

lbs Ribeye

8

Garlic clove

1

Lemon, Juice from

1

Onion, medium

2 cups

Spinach, fresh

1

Egg

1/3 cup

Soy sauce

1 1/2 cups

White rice

1

Pepper, Ground

1

Salt and pepper

3 tbsp

Canola or veg oil

3 tbsp

Oil

1/4 cup

Water