Favoreats
Favoreats LLC
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INGREDIENTS
1
6- to 8-pound standing rib roast
1
bunch Chives, fresh
1
bunch Thyme, fresh
1/4 cup
Dijon mustard
1/2 cup
Horseradish, prepared
2 tbsp
Black pepper, freshly ground
1/3 cup
Kosher salt
1
Kosher salt and freshly ground black pepper
1
Olive oil
12
Club rolls
2 cups
Sour cream