INGREDIENTS
1 1/2
lbs Ground beef
1/2
Avocado
4 cloves
Garlic
1 cup
Iceberg lettuce
1
Onion, medium
1 tsp
Oregano, dried
1/4 cup
Pickled jalapenos
1 15 ounce can
Pinto beans
2
Plum tomatoes
2 cups
Tomato salsa, jarred
3 tbsp
Chili powder
1
Kosher salt and freshly ground black pepper
2 tbsp
Vegetable oil
1 1/2 tsp
Cumin, ground
5 oz
yellow corn tortilla chips
6 cups
Cheddar and monterey jack blend
1 cup
Sour cream