INGREDIENTS
12
Chicken wings (about 3 1/2 pounds)
1
Celery and carrot sticks
1
Lemon, Juice of fresh squeezed
1
Lime, Juice of fresh squeezed
2 tbsp
Scallions
1/4 cup
Honey
1/2 cup
Hot sauce
2 tbsp
Mayonnaise
1 1/2 tsp
Kosher salt
1 1/4 tsp
Pepper, freshly ground
1
Cooking spray, Nonstick
1 tsp
White wine vinegar
1/3 cup
Greek yogurt, nonfat
1 oz
Roquefort cheese