INGREDIENTS
2
lbs Top round lamb
1 tsp
Lemon, zest
1
Red onion
5 tbsp
Rosemary, fresh whole leaves
1/4 cup
Lemon juice, freshly squeezed
1/2 tsp
Black pepper, freshly ground
1 tsp
Kosher salt
1/4 cup
Olive oil, good
1 lb
Yogurt, plain regular or lowfat