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Shrimp Summer Rolls

Nancie McDermott
  • minutes
  • Serves 16

INGREDIENTS

32

Medium (31-40 count) shrimp

20

Bibb or boston lettuce, leaves

1 cup

Cilantro or basil, packed fresh leaves

1 cup

Mint, packed fresh leaves

4

Scallions

6 1/2 oz

Rice noodles, thin dried

16

Rice paper wrappers, large round