INGREDIENTS
2 tsp
Garlic, bottled
1
Parsley, fresh
1 tbsp
Sage, fresh
1 tbsp
Sage, fresh leaves
1 cup
Chicken broth
1/4 cup
Tomato paste
1 tbsp
Honey
1/2 tsp
Black pepper, ground
1/2 tsp
Red pepper
1/2 tsp
Red pepper flakes
1/2 tsp
Salt
1 tbsp
Olive oil
3 tbsp
Red wine vinegar
1 4- to lb (5-) whole chicken