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Broccoli Salad with Bacon

Karly Campbell
  • 10 minutes
  • Serves 10

INGREDIENTS

8 cups

chopped broccoli florets

6 oz

sharp cheddar, (cut into small cubes)

1/4 cup

diced red onion

1/4 cup

thinly sliced almonds

8

slices bacon, (fried and crumbled)

1/2 cup

mayo

1/4 cup

sour cream

2 tbsp

ranch seasoning mix

1 tsp

white distilled vinegar

1 person Recommend This Recipe