INGREDIENTS
8 cups
chopped broccoli florets
6 oz
sharp cheddar, (cut into small cubes)
1/4 cup
diced red onion
1/4 cup
thinly sliced almonds
8
slices bacon, (fried and crumbled)
1/2 cup
mayo
1/4 cup
sour cream
2 tbsp
ranch seasoning mix
1 tsp
white distilled vinegar