INGREDIENTS
4
5-6 ounces boneless, skinless chicken breasts
1 tbsp
olive oil
1 tsp
chili powder
1 tsp
cumin
1 tsp
paprika
1 tsp
garlic powder
1 tsp
salt
1
bell pepper (sliced into thin strips)
1
sweet onion (sliced into thin strips)
1/2
lime
1 cup
grated Monterey Jack cheese
1 tbsp
chopped cilantro