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Hasselback Chicken Fajitas

Karly Campbell
  • 40 minutes
  • Serves 4

INGREDIENTS

4

5-6 ounces boneless, skinless chicken breasts

1 tbsp

olive oil

1 tsp

chili powder

1 tsp

cumin

1 tsp

paprika

1 tsp

garlic powder

1 tsp

salt

1

bell pepper (sliced into thin strips)

1

sweet onion (sliced into thin strips)

1/2

lime

1 cup

grated Monterey Jack cheese

1 tbsp

chopped cilantro