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Triple Lemon Sheet Cake (Grain-Free)

Carrie Vitt
  • minutes
  • Serves 11

INGREDIENTS

1/4 cup

Lemon

1 tbsp

Lemon, zest

2

Lemons, Zest of

3

Egg yolks, large

4

Eggs

4

Eggs, large

1 1/4 cups

Honey, raw

1/4 cup

Lemon juice, fresh

1/2 cup

Lemon juice, freshly squeezed

1 tbsp

Lemon juice

3 cups

Almond flour

1/4 cup

Arrowroot flour

1 tsp

Baking powder

3/4 tsp

Baking soda

5/8 tsp

Celtic sea salt

1/4 cup

Coconut flour

8 tbsp

Butter or 6 tablespoons coconut oil, unsalted

10 tbsp

Butter, unsalted

1 1/2 cups

Cream, raw

1/3 cup

Yogurt, plain whole