INGREDIENTS
1/4 cup
Lemon
1 tbsp
Lemon, zest
2
Lemons, Zest of
3
Egg yolks, large
4
Eggs
4
Eggs, large
1 1/4 cups
Honey, raw
1/4 cup
Lemon juice, fresh
1/2 cup
Lemon juice, freshly squeezed
1 tbsp
Lemon juice
3 cups
Almond flour
1/4 cup
Arrowroot flour
1 tsp
Baking powder
3/4 tsp
Baking soda
5/8 tsp
Celtic sea salt
1/4 cup
Coconut flour
8 tbsp
Butter or 6 tablespoons coconut oil, unsalted
10 tbsp
Butter, unsalted
1 1/2 cups
Cream, raw
1/3 cup
Yogurt, plain whole