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Spinach Pesto Fusilli

Martha Stewart
  • 0 minutes
  • Serves 6

INGREDIENTS

8 oz

Baby spinach

2

Garlic cloves

1

Lemon, zest and juice

1 lb

Fusilli pasta

1/4 tsp

Black pepper, ground

1/2 tsp

Salt

1/2 cup

Olive oil, extra-virgin

3/4 cup

Pine nuts, toasted

1/2 cup

Parmesan cheese, grated