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Cheesy Bacon Potatoes

Marty's Musings
  • 65 minutes
  • Serves 10

INGREDIENTS

Skins:

6

potatoes

1/2 cup

olive oil (or regular oil)

sea salt, pepper, any favorite seasoning salt

Sour Cream/Ranch Sauce:

2 cups

sour cream

1 cup

ranch dressing

1/2 cup

milk

Toppings:

3 cups

shredded cheese (use your favorite or mix together a variety)

1 16 ounce package

bacon (cooked)