INGREDIENTS
Skins:
6
potatoes
1/2 cup
olive oil (or regular oil)
sea salt, pepper, any favorite seasoning salt
Sour Cream/Ranch Sauce:
2 cups
sour cream
1 cup
ranch dressing
1/2 cup
milk
Toppings:
3 cups
shredded cheese (use your favorite or mix together a variety)
1 16 ounce package
bacon (cooked)