INGREDIENTS
1 1/2 lb
Beef bottom round, roast
2 cups
Button mushrooms
3 tbsp
Dill, fresh
2
clove(s) Garlic
1
Onion, medium
1/2 cup
Hy-vee beef broth
2 tsp
Hy-vee dijon mustard
Buttered parmesan noodles, Hot
2 tbsp
Hy-vee all-purpose flour
1/4 tsp
Hy-vee ground black pepper
2 tbsp
Hy-vee paprika
1/2 tsp
Kosher salt
Kosher salt and hy-vee black pepper
2 tsp
Hy-vee select extra-virgin olive oil
1 8 ounce container
Hy-vee sour cream
2 tbsp
White wine, dry