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The Best Beef Stroganoff

Hy-Vee Seasons Magazine
  • 340 minutes
  • Serves 6

INGREDIENTS

1 1/2 lb

Beef bottom round, roast

2 cups

Button mushrooms

3 tbsp

Dill, fresh

2

clove(s) Garlic

1

Onion, medium

1/2 cup

Hy-vee beef broth

2 tsp

Hy-vee dijon mustard

Buttered parmesan noodles, Hot

2 tbsp

Hy-vee all-purpose flour

1/4 tsp

Hy-vee ground black pepper

2 tbsp

Hy-vee paprika

1/2 tsp

Kosher salt

Kosher salt and hy-vee black pepper

2 tsp

Hy-vee select extra-virgin olive oil

1 8 ounce container

Hy-vee sour cream

2 tbsp

White wine, dry