INGREDIENTS
1 3/4 cups
sweet potato, shredded (I used about half of a nearly 1-lb. specimen)
1
large egg
salt and pepper
olive oil for greasing the pan
optional seasonings: garlic powder, onion powder, smoked paprika, paprika, chili powder, basil, oregano, herbs de provence. I used ½ teaspoon garlic powder and dashes of smoked paprika and chili powder.