INGREDIENTS
2 1/2 cups
whole-wheat pastry flour
3 tsp
baking powder
1/2 tsp
salt
1 cup
butter ((2 sticks, plus more for greasing pan))
3/4 cup
sugar
3/4 cup
brown sugar
4
eggs
1 tbsp
pure vanilla extract
1/4 cup
water
1 1/2 cups
chocolate chips
1/2 cup
heavy cream ((for the topping))
dye-free sprinkles (optional)