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Chollent

By Rabbi Goldenberg
  • minutes
  • Serves

INGREDIENTS

- Package of meat (preferably flanken. If not available, use package of sliced lamb necks or stew meat)

- 1 c. Cholent-mix beans

- 1 large onion, chopped

- 4 med. potatoes, cubed

- 1 c. pearl barley

- 2 Tbsp. wine (optional)

- 2 Tbsp. ketchup (optional)

- 1 Tbsp. honey (optional)

- Salt (to taste)

- Cayenne pepper (optional)

- Garlic powder (to taste)

- Paprika

- Log of kishka (optional)