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Cream of Mushroom and Wild Rice Soup

The Healthy Foodie
  • minutes
  • Serves 4

INGREDIENTS

1

large head Cauliflower

2

Celery, ribs

2 cloves

Garlic

500 g

Mushrooms

1

Onion

1/2 tsp

Onion powder

1 tsp

Dijon mustard

1/3 cup

Wild rice

2 tbsp

Arrowroot flour

1/2 tsp

Black pepper

1 1/2 tsp

Himalayan salt

1 cup

Greek yogurt, plain

7 cups

Water