INGREDIENTS
1
large head Cauliflower
2
Celery, ribs
2 cloves
Garlic
500 g
Mushrooms
1
Onion
1/2 tsp
Onion powder
1 tsp
Dijon mustard
1/3 cup
Wild rice
2 tbsp
Arrowroot flour
1/2 tsp
Black pepper
1 1/2 tsp
Himalayan salt
1 cup
Greek yogurt, plain
7 cups
Water