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Baked Mac n Cheese with Broccoli Pesto

Jerry James Stone
  • minutes
  • Serves 5

INGREDIENTS

1

stalk Broccoli

1

Garlic clove

1 tbsp

Lemon, zest

1 lb

Fusilli pasta

2 tbsp

Flour

3 tbsp

Olive oil

1/2 cup

Pine nuts

1/4 cup

Bread crumbs

2 tbsp

Butter

1/2 cup

Cheddar

1 cup

Gruyere

2 cups

Milk

3/4 cup

Parmesan