INGREDIENTS
4
Chicken breast, boneless skinless halves
2
Eggs, large
1
part Honey
1
part Honey mustard
1/3 cup
Maple syrup
1
part Maple syrup
2 cups
All-purpose flour, unbleached
1 tbsp
Baking powder
1/4 tsp
Salt
1 tbsp
Sugar
1/2 tsp
Vanilla extract
1
Vegetable oil
1 1/3 cups
Milk