INGREDIENTS
3
Peaches, large
1
Egg
1 1/2 tbsp
Apricot preserves
1 tsp
Lemon juice
3 cups
All-purpose flour
1
drops Almond extract
1 dash
Cinnamon
1 cup
Confectioners' sugar
1/2 tsp
Salt
1/2 tbsp
Sugar
2/3 cup
Vegetable shortening
1 tbsp
Almond pieces
1 tbsp
Butter
2 tbsp
Milk
3/4 cup
Water