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Fresh Peach Pie “Pop Tarts”

Patricia Conte/Grab a Plate
  • minutes
  • Serves 8 to 10

INGREDIENTS

3

Peaches, large

1

Egg

1 1/2 tbsp

Apricot preserves

1 tsp

Lemon juice

3 cups

All-purpose flour

1

drops Almond extract

1 dash

Cinnamon

1 cup

Confectioners' sugar

1/2 tsp

Salt

1/2 tbsp

Sugar

2/3 cup

Vegetable shortening

1 tbsp

Almond pieces

1 tbsp

Butter

2 tbsp

Milk

3/4 cup

Water