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Turkish Lentil Soup with Baby Spinach

onetribegourmet
  • minutes
  • Serves 4 to 6

INGREDIENTS

1/4 cup

Carrots

1 tsp

Garlic

1

sprig Italian parsley, Fresh

1/2 cup

Onions

1/4 cup

Red lentils

1

packets Spinach, Organic

4 cups

Chicken or vegetable stock, Organic

2 tsp

Tomato paste

2 tsp

Lemon juice, Fresh

2 tbsp

Bulgur wheat

1/4 tsp

Kosher salt

1/4 tsp

Paprika

1/4 tsp

Pepper, Freshly Ground

1/2 tsp

Sumac

2 tbsp

Olive oil, Extra Virgin