INGREDIENTS
1
2 5-ounce cans chunk Tuna, light
1 tbsp
Flat-leaf parsley
1
Shallot, minced (2 tablespoons), medium
2
Tomatoes
1 dash
Hot sauce
1 tbsp
Lemon juice
2 tbsp
Mayonnaise, low-fat
1
Pepper, Freshly ground
1/8 tsp
Salt
4
slices Whole-wheat bread, toasted
1/2 cup
Cheddar cheese, sharp