INGREDIENTS
1 lb
Flank steak
1
Bell pepper, orange
1 cup
Button mushrooms
2
Garlic cloves
1 tsp
Ginger, fresh
1
Green onions
1
Red bell pepper
1/2
Yellow onion
1/2 tsp
Fish sauce
3 tbsp
Honey
2 tbsp
Arrowroot powder
1
Salt and pepper
2 tbsp
Coconut oil
1 tsp
Sesame oil
1/2 cup
Coconut aminos