INGREDIENTS
2
lbs Chicken, tenders
1/2 cup
Cilantro, fresh
4 cloves
Garlic
2
1-inch piece Ginger, fresh
2
Limes, Juice of
2
Shallot
1/2 cup
Coconut milk
4 dashes
Hot sauce
1/2 cup
Peanut butter, smooth
1/4 cup
Soy sauce
2 tbsp
Brown sugar
1/2 tsp
Chili oil, hot
2 tbsp
Curry powder
2
Kosher salt
1 tbsp
Vegetable oil
1 cup
Yogurt
1/2 cup
Water, hot