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Chicken Satay with Peanut Sauce

Ree Drummond : Food Network
  • 160 minutes
  • Serves 20

INGREDIENTS

2

lbs Chicken, tenders

1/2 cup

Cilantro, fresh

4 cloves

Garlic

2

1-inch piece Ginger, fresh

2

Limes, Juice of

2

Shallot

1/2 cup

Coconut milk

4 dashes

Hot sauce

1/2 cup

Peanut butter, smooth

1/4 cup

Soy sauce

2 tbsp

Brown sugar

1/2 tsp

Chili oil, hot

2 tbsp

Curry powder

2

Kosher salt

1 tbsp

Vegetable oil

1 cup

Yogurt

1/2 cup

Water, hot