INGREDIENTS
1 tbsp
Canola or Olive Oil
1
Large Yellow Onion, finely diced
2
Ribs Celery, finely diced
1
Red Pepper, finely diced
1
Large Sweet Potato, cut into ¼" cubes
2 tbsp
Fresh Minced Garlic
1 tbsp
Cumin
1 tbsp
Kosher Salt
1 tbsp
Fresh Ground Black Pepper
1 tsp
Onion Powder
1 tsp
Oregano
1 tsp
Cayenne Pepper
1 cup
French Lentils
1/2 cup
Quinoa
6 cups
Vegetable Stock