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Apple-&-Leek-Stuffed Pork Tenderloin

EatingWell Test Kitchen
  • 70 minutes
  • Serves 4

INGREDIENTS

1

lbs Pork tenderloin

1

Apple, sweet

2 cloves

Garlic

1 cup

Leek

1 tsp

Thyme, fresh

2 tsp

Dijon mustard

2 tsp

Cornstarch

3/4 tsp

Pepper, freshly ground

3/4 tsp

Salt

2 tbsp

Olive oil, extra-virgin

2 cups

Apple cider

1/2 cup

Applejack or apple brandy