INGREDIENTS
1
lbs Pork tenderloin
1
Apple, sweet
2 cloves
Garlic
1 cup
Leek
1 tsp
Thyme, fresh
2 tsp
Dijon mustard
2 tsp
Cornstarch
3/4 tsp
Pepper, freshly ground
3/4 tsp
Salt
2 tbsp
Olive oil, extra-virgin
2 cups
Apple cider
1/2 cup
Applejack or apple brandy