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Crock-Pot Potato & Kielbasa Chowder

Lady Heidi
  • 15 minutes
  • Serves 8

INGREDIENTS

16 oz

Kielbasa sausage

1

Bay leaf, whole

2 cups

Corn, frozen

1 clove

Garlic

1

Onion, whole

6

Potatoes, whole

1/2 tsp

Thyme, dried

32 oz

Chicken broth, store bought or homemade

1/2 tsp

Black pepper, freshly ground

8 oz

Cheddar cheese, sharp

1 cup

Heavy whipping cream