INGREDIENTS
2 15 ounce cans
Black beans
3
Carrots
1/2 cup
Cilantro, fresh
2 cloves
Garlic
1 4 ounce can
Green chili peppers
1
Sweet onion, small
1
Sweet potato, cut into 1/2" cubes, medium
1 14.5 ounce can
Tomatoes, fire roasted
2 1/2 cups
Vegetable broth, low-sodium
1/4 tsp
Black pepper, freshly ground
1 tsp
Chili powder
1
Kosher or sea salt
1/2 tsp
Red pepper flakes
1 tsp
Cumin