INGREDIENTS
1 4 ounce package
cream cheese, softened
8 oz
soft, mild goat cheese, at room temperature
1/4 cup
pesto
2 tbsp
coarsely ground black pepper
2 tbsp
poppy seeds
8
pitted olives, sliced
32
peppercorns
32
triangular blue corn chips or free-form wing shapes made from leftover tortillas from Ghost Chips