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Mediterranean Succotash

MyRecipes
  • minutes
  • Serves 8

INGREDIENTS

2 15 ounce cans

Cannellini beans

2

Garlic cloves

1/4 cup

Parsley, fresh

1 cup

Red bell pepper

1 14.5 ounce can

Tomatoes

1 cup

Zucchini

1 cup

Vegetable broth, organic

2 tbsp

Balsamic vinegar

1/2 cup

Kalamata olives, pitted

2 tbsp

Lemon juice, fresh

1 10 ounce package

Couscous

1/4 tsp

Black pepper, freshly ground

2 oz

Feta cheese