INGREDIENTS
1
Egg, large
1/2 cup
Apple butter
1/2 cup
Maple syrup, pure
2 cups
All-purpose flour
1 1/2 tsp
Baking powder
1 1/2 tsp
Baking soda
2/3 cup
Brown sugar, packed
2 tsp
Cinnamon, ground
1 1/4 cups
Confectioners' sugar
3 tbsp
Granulated sugar
1
Maple glaze
1/2 tsp
Salt
1 tsp
Vanilla extract
3 tbsp
Canola oil
1
Doughnuts
1/3 cup
Apple cider
1/3 cup
Yogurt, nonfat plain