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Hermit Cookies

Geoffrey Zakarian
  • 125 minutes
  • Serves 18

INGREDIENTS

1/8 tsp

Ginger, ground

1

Orange, Zest of

2

Eggs, large

1/2 cup

Unsulfured molasses

2 1/8 cups

All-purpose flour

1/4 tsp

Allspice, ground

1/2 tsp

Baking soda

1/2 cup

Brown sugar, packed dark

1/2 cup

Chocolate chips, semisweet

1 tsp

Cinnamon, ground

2 cups

Confectioners' sugar

1/2 tsp

Salt, fine

1

Vanilla bean

1 tsp

Vanilla extract, pure

8 tbsp

Butter, unsalted

2

Large egg whites or a combination of 4 teaspoons meringue powder mixed with 1/4 cup water