INGREDIENTS
2
Eggs
1 1/2 cups
Rolled oats
1 1/2 tsp
Baking soda
2 cups
Brown sugar, light
1 1/2 tsp
Cinnamon, ground
1 tsp
Sea salt, fine
1 tbsp
Vanilla extract, pure
1 1/2 cups
Whole wheat pastry flour
6 tbsp
Butter, unsalted
3/4 cup
Greek yogurt or sour cream, plain nonfat