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Emily Dickinson's Coconut Cake

Tori Avey
  • 80 minutes
  • Serves 8

INGREDIENTS

2 cups

flour

1 tsp

cream of tartar + 1/2 tsp baking soda OR 1 1/2 tsp baking powder

1 cup

sugar

1/2 cup

unsalted butter, room temperature

2

large eggs

1/2 cup

milk

1 cup

shredded coconut