INGREDIENTS
1/2 cup
packed dark brown sugar
1/4 cup
chopped pecans
1 1/2 tsp
ground cinnamon
1 cup
granulated sugar
1/4 cup
butter, softened
1/2 cup
egg substitute
1 cup
reduced-fat sour cream
2 tbsp
water
1 tsp
vanilla extract
1 3/4 cups
all-purpose flour (about 7 3/4 ounces)
1 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
Cooking spray
6 tbsp
powdered sugar
3 tsp
fresh orange juice
salt