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Prosciutto, Mozzarella & Melon Plate

Victoria Seaver, M.S., R.D.
  • 20 minutes
  • Serves 2

INGREDIENTS

6

thin slices Prosciutto

1 cup

Cantaloupe

1/2 cup

Cherry tomato, halves

4

Chocolate-dipped strawberries

1/2 cup

Hazelnuts, unsalted

1

thick 6 ( 1/4 inch thick) slices Baguette, whole-wheat

10

Mozzarella balls, small fresh