INGREDIENTS
1 15 ounce can
Chickpeas
1 cup
Cucumber
1
small clove Garlic
2 tbsp
Parsley, fresh
1/4 cup
Red onion
1/4 cup
Kalamata olives
2 cups
Quinoa, cooked
1 tsp
Paprika
1/4 tsp
Red pepper
1
jar Red peppers, roasted
4 tbsp
Olive oil, extra-virgin
1/4 cup
Almonds
1/2 tsp
Cumin, ground
1/4 cup
Feta cheese