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Stir-fried Carrot Noodles with Chicken

Sarah
  • 40 minutes
  • Serves 2 to 4

INGREDIENTS

1 lb

Chicken thighs, boneless skinless

2

large handfuls Baby spinach

6

Carrots, medium

5

slices Ginger

2

Scallions

1 1/2 tbsp

Soy sauce

1 tsp

Sugar or honey

2 tsp

Cornstarch

1/2 tsp

Red pepper flakes

1 tsp

Sesame oil

2 tsp

Vegetable oil