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Maple-Roasted Chicken Thighs with Sweet Potato Wedges and Brussels Sprouts

Diabetic Living Magazine
  • 50 minutes
  • Serves 4

INGREDIENTS

4

Chicken thighs, bone-in

1 lb

Brussels sprouts

3 tbsp

Cranberries, dried

1 lb

Sweet potatoes

1 tbsp

Thyme, fresh

2 tbsp

Maple syrup, pure

1/2 tsp

Black pepper

1/2 tsp

Salt

1

Cooking spray, Nonstick

4 tsp

Olive oil

3 tbsp

Pecans, toasted