INGREDIENTS
4
Chicken thighs, bone-in
1 lb
Brussels sprouts
3 tbsp
Cranberries, dried
1 lb
Sweet potatoes
1 tbsp
Thyme, fresh
2 tbsp
Maple syrup, pure
1/2 tsp
Black pepper
1/2 tsp
Salt
1
Cooking spray, Nonstick
4 tsp
Olive oil
3 tbsp
Pecans, toasted