INGREDIENTS
1 clove
Garlic
1
Parsley, Fresh
2 cups
Root vegetables, roasted
1 tbsp
Sage, fresh
1
Vegetables
1/2 cup
Polenta fine cornmeal or corn grits
2 cups
Vegetable or chicken broth, low-sodium
2 tsp
Pesto, prepared
1
Polenta
1/4 tsp
Kosher salt
1/4 tsp
Pepper, ground
1/4 cup
Goat cheese
2 tbsp
Olive oil or butter, extra-virgin