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Roasted Root Vegetables with Goat Cheese Polenta

Sylvia Fountaine
  • 35 minutes
  • Serves 2

INGREDIENTS

1 clove

Garlic

1

Parsley, Fresh

2 cups

Root vegetables, roasted

1 tbsp

Sage, fresh

1

Vegetables

1/2 cup

Polenta fine cornmeal or corn grits

2 cups

Vegetable or chicken broth, low-sodium

2 tsp

Pesto, prepared

1

Polenta

1/4 tsp

Kosher salt

1/4 tsp

Pepper, ground

1/4 cup

Goat cheese

2 tbsp

Olive oil or butter, extra-virgin