Skinny Garlic Shrimp Pasta

INGREDIENTS

4 cups

Baby spinach, fresh leaves

1 1/2 cups

Cherry tomatoes

3 cloves

Garlic

Onion, finely chopped (1/2 cup), medium

3 tbsp

Parsley, fresh

1/4 cup

Progresso reduced-sodium chicken broth

1/2 cup

White wine or progresso reduced-sodium chicken broth, dry

1 1/2 lb

Shrimp, peeled, deveined and tail shells removed, fresh medium

1/8 tsp

Pepper

1/4 tsp

Red pepper flakes

1/4 tsp

Salt

3 tsp

Olive oil

2 tbsp

Butter

8 oz

Uncooked multigrain angel hair (capellini) pasta or spaghetti