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The Creamiest Scrambled Eggs (with Goat Cheese)

Cookie and Kate
  • 25 minutes
  • Serves 4

INGREDIENTS

3 cups

Baby spinach

1/2 cup

Green onion

1/3 cup

Sun-dried tomatoes, oil-packed

8

Eggs, large

1

Black pepper, Freshly ground

1 pinch

Sea salt, fine

1 tbsp

Butter, unsalted

4 oz

Goat cheese

1/3 cup

Whole milk or milk