INGREDIENTS
1/2 cup
low-fat cottage cheese
2 tbsp
1% or 0% Greek yogurt
1 1/2 tbsp
(2 1/2 tbs if you want to use this as a dressing) low-fat milk, skim milk or unsweetened plain almond milk
2 tsp
lemon juice
1/2 tsp
onion powder
1/2 tsp
garlic powder
3/4 tsp
dried dill
1 1/2 tbsp
green onion, minced
1 tbsp
fresh parsley, chopped
1 pinch
salt and black pepper, to taste