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Easy Chili I

Danielle Spivey
  • minutes
  • Serves 6

INGREDIENTS

1 lb

Ground beef

1

Bay leaf

1 16 ounce can

Chili beans

1 clove

Garlic

1/2 cup

Green bell pepper

4 tsp

Jalapeno chile peppers

1 cup

Onion

1 29 ounce can

Tomatoes

1 15 ounce can

Tomato sauce

2 1/2 tbsp

Chili powder

1

Salt and pepper

1/2 tsp

Cumin, ground