INGREDIENTS
1 lb
Ground beef
1
Bay leaf
1 16 ounce can
Chili beans
1 clove
Garlic
1/2 cup
Green bell pepper
4 tsp
Jalapeno chile peppers
1 cup
Onion
1 29 ounce can
Tomatoes
1 15 ounce can
Tomato sauce
2 1/2 tbsp
Chili powder
1
Salt and pepper
1/2 tsp
Cumin, ground