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Favoreats LLC

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Chickpea & Potato Hash

EatingWell Test Kitchen
  • 25 minutes
  • Serves 4

INGREDIENTS

2 cups

Baby spinach

1 15 ounce can

Chickpeas

1 tbsp

Ginger, fresh

4 cups

Hash brown potatoes, frozen

1/2 cup

Onion

1 cup

Zucchini

4

Eggs, large

1 tbsp

Curry powder

1/2 tsp

Salt

1/4 cup

Olive oil, extra-virgin